My name is Marcel, friends call me Mars (my parents too). I am surprisingly bad in bowling.


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No comment .. #firstworldpelotonproblems #repost @parez (at Bada Bing Nightspot)

American flag at omaha beach.


(via TumbleOn)

(via themaogspot)

Khan looking over his steppe


Travel With Style

Casey Neistat for J.Crew

First dinner at the balcony, gotta be ceviche!!


"Just a moment.
Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet.

Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”"Certainly, monsieur." 

The barman seemed pleased with the idea."Gosh, that’s certainly a drink," said Leiter.

Bond laughed. "When I’m…er…concentrating," he explained, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.

I hate small portions of anything, particularly when they taste bad. This drink’s my own invention. I’m going to patent it when I can think of a good name.”

(via lacouleurblanche)

I learned how to drink champagne a while ago. But the way I like to drink champagne is I like to make what we call a Montana Cooler, where you buy a case of champagne and you take all the bottles out, and you take all the cardboard out, and you put a garbage bag inside of it, then you put all the bottles back in and then you cover it with ice, and then you wrap it up and you close it. And that will keep it all cold for a weekend and you can drink every single bottle. And the way I like to drink it in a big pint glass with ice. I fill it with ice and I pour the champagne in it, because champagne can never be too cold. And the problem people have with champagne is they drink it and they crash with it, because the sugar content is so high and you get really dehydrated. But if you can get the ice in it, you can drink it supremely cold and at the same time you’re getting the melting ice, so it’s like a hydration level, and you can stay at this great level for a whole weekend. You don’t want to crash. You want to keep that buzz, that bling, that smile.

Bill Murray on drinking champagne (via breathnaigh)

(via nickelcobalt)

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